Braunschweiger (Smoked Liver Sausage)

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Braunschweiger (Smoked Liver Sausage)

Usinger’s specialty since 1880, this classic Braunschweiger is still made from Fred Usinger’s old world recipe. Generations have loved the incomparable taste of this delicately seasoned liver sausage with a creamy texture that is smoked just right. Usinger’s Braunschweiger with thinly sliced onion on rye might just be the perfect Milwaukee sandwich.

$7.99/lb

Pre-Order for Pickup $4.00

What’s In It?

Nutrition Facts Per Serving

Total Fat

17g
Saturated Fat

6g
Trans Fat

0g
Cholesterol

105mg
Sodium

680mg
Total Carbohydrates

1g
Dietary Fiber

0g
Total Sugars

0g
Protein

7g

$7.99/lb

Pre-Order for Pickup $4.00

Online orders must be placed at least 48* hours in advance. If you’d like to place an order for pick up within 48 hours, please call us at (414)543-7000 and select Option 1. Walk-ins are always welcome! Orders for more than 3 dozen donuts that are placed less than 72 hours in advance may require additional notice. Other restrictions may apply. We will contact you by email if there are any issues preventing us from fulfilling your request.

Braunschweiger (Smoked Liver Sausage)

What’s In It?

Nutrition Facts Per Serving

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